The Moulin du Grand Poulguin

- | - Carte - | - Take out- |Menus for groups - |-

 

The Moulin du Grand Poulguin proposes :

      1- A pancake House, with traditional thin 100 % buckwheat and wheat pancakes .

Two specials not to miss : 
       The Galette du Poulguin and the Ria pancake!

The various links below give indications onto pancakes and their recipes:
The pancakes of Cornouaille
Breton Web sites
Butterscotch and salty butter toffees recipes
Flour-milling industry Le Derout ...

The moulin du Grand Poulguin has a variety of Breton beverages :
* Ciders of Cornouaille.
produced by the cider works Séhédic (Fouesnant brut, Fouesnant doux non pasteurized, Cornouaille, apple juice) the cider works Kerné (1/2 dry) and Kinkiz Manor (pommeau, lambig)
* Aperitifs and liqueur from the Plessis distillery and the Kinkiz Manor
*the Milk called Lait Ribot and Gros lait.
* Breton beers from Britt and Lancelot breweries
*Breton whiskies EDDU from the Dolmens Distillery in Plomelin
 

In a relaxed and casual setting  our clients enjoy our famous crepes cooked in the traditional Breton style, on cast iron griddles.

 

2- A Pub with a traditional menu and reasonable prices starting from 8,80 euros to 17,00 euros .

The slate of the Moulin :

* Traditional Veal Blanquette , Beef bourguignon, Rabbit in mustard sauce, Pork cheeks with olives, Coq au vin, Veal saute, Navarin lamb ....
* Black pudding with apples and its 3 mashed vegetables, Breton hotpot with sausages...
* Kig ha Farz and the Pescate ha Farz :Sea food stew served with blackwheat semoule
*Sauerkraut, Sea food sauerkraut, Poularde de Bresse (young chicken) poached in cream sauce, Couscous, Colombo, Picatta, Osso bucco  .....

*1 to 3 fishes to choose from
A la plancha Fishes: bluefin tuna,albacore,sardines,redmullet,sea bream, gambas, salmon
Steamed or poached : cod fish, whiting, julienne,
Braised  : ray fish,white-bass

The Chef proposes gastronomic creations resulting from a blending of cuisines such as French, Breton, Italian and exotic recipes.

A la carte :

    * The Belon oysters is a speciality from Brittany with a metallic flavor: we serve oysters from Thaeron, Belon and Cadoret oysters farms

    * Mussels from the Aven, the Belon or the Bouchot from the St Brieuc bay  
 Fresh musssels steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme, or cooked with thinly sliced bacon, Provencal  containing tomatoes olive oil minced shallots minced garlic or served in a creamy sauce with vegetables…,

    *the Saint Jacques Scallops

*The sea-food platter for 8 persons is also available for take-out 

* The Home Made Fish soups

 
* Grilled meat, browned top vegetables dishes, fresh and crispy assortment of salads..
 

3- A pizzeria :

*you will appreciate the outstanding quality of our pizza, carpaccio; homemade pastas, veal gratin, a large choice of Italian wines and original aperitifs. Delicious desserts are served to end your meal.

 

 

4- An Ice Cream Parlor
  * serves up more than 40 flavors of homemade ice cream and sherbet and our product selection also includes home baked desserts, espresso beverages, chocolates. So treat yourself to our latest creations and seasonal flavors.
For a special dessert : the ice cream Traou Mad and "De la prairie" !


5- A bar with 3 sundecks ; two overlooking the river, patio heated and closed and one terrace on the plaza in summer time The staff is available at any hour in the friendliest of atmospheres
 

The Moulin du Poulguin is open every day from 11.00A.M to 1.A.M and welcomes you to enjoy the Pancakes House all year long from 11.30A.M to 23.00P.M. The Pub is open during summer season.

Annual closing :November
Closed on Christmas and  New Year Days.

 


CD2M @ 2007-2008 - Pont-Aven